Food recipes
Brown Butter Brussels Sprouts
Brown Butter Brussels Sprouts Ingredients: brussels sprouts, raw butter, without salt oil, olive, salad or cooking nuts, almonds vinegar, red wine dill weed, fresh salt, table spices, pepper, black Directions: Bring 1...
Brown Butter Brussels Sprouts
Ingredients:
brussels sprouts, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
vinegar, red wine
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.
Put in Brussels sprouts, cover and steam until tender, about 6 minutes.
Meanwhile, melt butter in a small skillet over medium heat.
Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.
Add oil and scrape into a large bowl with a rubber spatula.
Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Serve warm or chilled.
Ingredients:
brussels sprouts, raw
butter, without salt
oil, olive, salad or cooking
nuts, almonds
vinegar, red wine
dill weed, fresh
salt, table
spices, pepper, black
Directions:
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket or you can use any kind of steamer.
Put in Brussels sprouts, cover and steam until tender, about 6 minutes.
Meanwhile, melt butter in a small skillet over medium heat.
Cook, swirling often, until the butter turns a nutty brown, about 2 minutes.
Add oil and scrape into a large bowl with a rubber spatula.
Stir in the brussel sprouts, almonds, vinegar, dill, salt and pepper and toss to combine.
Serve warm or chilled.