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Hawaiian Hay Stacks

Hawaiian Hay Stacks Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw soup, cream of chicken, canned, condensed cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and...

Hawaiian Hay Stacks

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
pineapple, raw, all varieties
noodles, egg, dry, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.
-Cook rice and set aside.
-In large sauce pan heat up cream chicken soup.
Add sour cream and chicken broth, mix well.
Add more chicken broth if soup mix is still to thick.
Add chicken to mixture.
Set mixture aside once heated.
-Heat up peas and corn separately in microwave I just use the ones in a can.
-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.
Enjoy!