Food recipes
Donna Hay's Chocolate Caramel Slice
Donna Hay's Chocolate Caramel Slice Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, brown butter, without salt syrup,...
Donna Hay's Chocolate Caramel Slice
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
Directions:
Method: Base (first 4 ingredients).
1.
Preheat the oven to 350F (200C or 180C fan forced).
2.
Combine the flour, coconut, sugar, and butter in a bowl.
3.
Press the mixture into a slice tin that has been lined with baking paper.
4.
Bake for around 15-18 min (until browned).
Method: Caramel Filling.
(next 3 ingredients).
1.
Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base.
3.
Bake for 20min (check after 15), or until the caramel is golden.
4.
Refrigerate until the slice is cold.
Method: Topping.
(last 2 ingredients).
1.
Place the chocolate and oil in a saucepan over low heat and stir until melted.
2.
Remove from heat and allow to cool slightly.
3.
Spread over the slice.
4.
Refrigerate until firm.
5.
Cut with a heated knife.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
syrup, maple, canadian
butter, without salt
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking
Directions:
Method: Base (first 4 ingredients).
1.
Preheat the oven to 350F (200C or 180C fan forced).
2.
Combine the flour, coconut, sugar, and butter in a bowl.
3.
Press the mixture into a slice tin that has been lined with baking paper.
4.
Bake for around 15-18 min (until browned).
Method: Caramel Filling.
(next 3 ingredients).
1.
Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
2.Pour the caramel over the cooked base.
3.
Bake for 20min (check after 15), or until the caramel is golden.
4.
Refrigerate until the slice is cold.
Method: Topping.
(last 2 ingredients).
1.
Place the chocolate and oil in a saucepan over low heat and stir until melted.
2.
Remove from heat and allow to cool slightly.
3.
Spread over the slice.
4.
Refrigerate until firm.
5.
Cut with a heated knife.