Tomato-Based Straw and Hay

Tomato-Based Straw and Hay

Ingredients:
tomatoes, sun-dried
spinach, raw
egg substitute, powder
oil, olive, salad or cooking
spices, garlic powder
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard

Directions:
Place oven-dried tomatoes in a small bowl of warm water.
When soft, drain and cut into thin slices.
Cook the fettuccines separately in boiling water until al dente.
(OR -- cook egg first, remove, keep warm and cook spinach in same water.
).
Drain and keep warm.
Heat oil in skillet, add garlic and oven-dried tomatoes.
Cook until garlic is tender.
Add sauce and basil; cook until heated through.
Season with salt and pepper to taste.
Toss pasta with sauce.
Sprinkle with cheese and serve.