Carrot Slaw

Carrot Slaw

Ingredients:
salad dressing, mayonnaise, regular
spices, pepper, black
salt, table
sugars, granulated
carrots, raw
raisins, seeded
pineapple, raw, all varieties
spices, pepper, red or cayenne
chives, raw

Directions:
In a medium bowl, mix together the mayonnaise, pepper, salt and sugar.
Stir in the carrots, raisins and pineapple chunks.
Add the crushed red pepper, if desired.
Top with the chives.
Cover the slaw with plastic wrap and refrigerate for at least 30 minutes before serving, allowing flavors to meld.