Cranberry Relish with Grand Marnier and Pecans

Cranberry Relish with Grand Marnier and Pecans

Ingredients:
sugars, granulated
orange juice, raw
orange juice, raw
ginger root, raw
orange juice, raw
cranberries, dried, sweetened
nuts, pecans

Directions:
Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.
Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes.
Add the pecans, pour into a bowl, and refrigerate several hours until cold.