Grand Marnier Marmalade

Grand Marnier Marmalade

Ingredients:
2 cups thinly−sliced kumquats
2 cups navel oranges, seeded and chopped
7 cups water
1 teaspoon grated fresh lemon rind
3/4 cup Grand Marnier

Directions:
Sugar equal to cooked fruit
Place kumquats, oranges, and water in glass bowl. Cover and let stand in a cool place for 12 hours.
Pour fruit mixture into a medium saucepan and bring to a full, rolling boil over high heat. Cook for
about 15 minutes, stirring frequently.
Remove from heat and stir in lemon and Grand Marnier. Measure this mixture and add equal amount
of sugar. Again bring to a boil and cook, stirring frequently, for about 30 minutes. When mixture
begins to gel, remove from heat and immediately pour into hot sterilized jars. Vacuum seal.
Makes 6 1/2 pint jars.
Grand Marnier Marmalade 52
Grape Juice
Increase the ingredients as necessary for the quantity desired. This recipe can also be used for berries.