Baked Sweet & Sour Brussels Sprouts

Baked Sweet & Sour Brussels Sprouts

Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
Preheat oven to 350 degrees.
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake for 15 minutes, or until sprouts are tender.