Food recipes
Honey Mustard Pork Tenderloin
Honey Mustard Pork Tenderloin
Ingredients:
honey
vinegar, cider
sugars, brown
mustard, prepared, yellow
spices, paprika
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
in roasting pan, combine marinade ingredients throughly.
Add tenderloin and baste well with suace.
Roast at 375 for 20 to 30 minutes until meat thermometer register 160; basting occasionally.
Ingredients:
honey
vinegar, cider
sugars, brown
mustard, prepared, yellow
spices, paprika
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
in roasting pan, combine marinade ingredients throughly.
Add tenderloin and baste well with suace.
Roast at 375 for 20 to 30 minutes until meat thermometer register 160; basting occasionally.
Printed from https://recipe.bluelayer.org/recipe/47653/honey-mustard-pork-tenderloin