Food recipes
Simple Cheese Sauce for Pretzels and Macaroni
Simple Cheese Sauce for Pretzels and Macaroni Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat salt, table mustard, prepared, yellow cheese, paste...
Simple Cheese Sauce for Pretzels and Macaroni
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
cheese, pasteurized process, american, without added vitamin d
Directions:
In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy.
Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
mustard, prepared, yellow
cheese, pasteurized process, american, without added vitamin d
Directions:
In a saucepan on low heat, melt the butter.
Whisk in the flour, salt, and mustard powder.
Slowly whisk in the milk, making sure there aren't any lumps.
increase the heat to medium and stir continuously until the mixture begins to thicken.
Reduce the heat and gradually add the cheese a little at a time, and continue to stir until smooth and creamy.
Makes eight 1/4-cup servings, 1/2 cup would probably work for mac and cheese if you cook 1 cup of macaroni.