Food recipes
The Best Pork Tenderloin
The Best Pork Tenderloin Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw soy sauce made from soy (tamari) lime juice, raw oil, olive, salad or cooking spices, pepper, red or cayenne spices, garlic...
The Best Pork Tenderloin
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
Directions:
Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13" x 9" (non-metallic) Pan or Ziplock bag to make marinade.
Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!
).
Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
It should be crusty on the outside and tender on the inside - delicious!
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, garlic powder
Directions:
Combine Soy Sauce, Lime Juice, Oil, garlic and Red Pepper Flakes in a 13" x 9" (non-metallic) Pan or Ziplock bag to make marinade.
Add the tenderloin and marinate for at least 4 hours, or overnight (sometimes I'll marinate for almost 2 days!
).
Grill on BBQ over low heat, turning regularly and basting with marianade until internal temperature reaches 160 (about 25 minutes).
It should be crusty on the outside and tender on the inside - delicious!