Brussels Sprouts with Balsamic and Cranberries

Brussels Sprouts with Balsamic and Cranberries

Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
sugars, granulated
vinegar, balsamic
cranberries, dried, sweetened

Directions:
Preheat the oven to 375 degrees F.
Trim/clean the Brussels sprouts, then cut them in half.
Arrange on 2 baking sheets and toss with the olive oil.
Roast until brown, 25 to 30 minutes.
Combine the balsamic vinegar and sugar in a saucepan.
Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.