Food recipes
Tabouli (Summer Mint Salad) for 50
Tabouli (Summer Mint Salad) for 50 Ingredients: bulgur, dry water, bottled, generic parsley, fresh candies, nestle, after eight mints onions, spring or scallions (includes tops and bulb), raw tomatoes, red, ripe, raw,...
Tabouli (Summer Mint Salad) for 50
Ingredients:
bulgur, dry
water, bottled, generic
parsley, fresh
candies, nestle, after eight mints
onions, spring or scallions (includes tops and bulb), raw
tomatoes, red, ripe, raw, year round average
lemon juice, raw
oil, canola
salt, table
spices, pepper, black
Directions:
Put bulgur into a large bowl and cover with boiling water.
Let stand 30 minutes.
After 15 minutes, if the bulgur seems dry, add a little more boiling water.
After 30 minutes, if it has extra water, drain it.
While bulgur soaks, prepare parsley, mint, etc.
After bulgur cools, add parsley, mint, onions and tomatoes.
Stir to mix well.
Cover and chill until serving time.
Makes 50 servings.
In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
Pour over salad and toss.
Ingredients:
bulgur, dry
water, bottled, generic
parsley, fresh
candies, nestle, after eight mints
onions, spring or scallions (includes tops and bulb), raw
tomatoes, red, ripe, raw, year round average
lemon juice, raw
oil, canola
salt, table
spices, pepper, black
Directions:
Put bulgur into a large bowl and cover with boiling water.
Let stand 30 minutes.
After 15 minutes, if the bulgur seems dry, add a little more boiling water.
After 30 minutes, if it has extra water, drain it.
While bulgur soaks, prepare parsley, mint, etc.
After bulgur cools, add parsley, mint, onions and tomatoes.
Stir to mix well.
Cover and chill until serving time.
Makes 50 servings.
In a small bowl, whisk lemon juice, Canola Oil, salt and pepper.
Pour over salad and toss.