Tabouli Loaded Tomatoes

Tabouli Loaded Tomatoes

Ingredients:
1 cup bulgur wheat,
2 cups distilled water,
1/2 cup minced fresh parsley,
1 tablespoon bragg liquid aminos, 2 chopped large tomatoes,
1/2 cup chopped scallions,
1 tablespoon extra virgin olive oil,
2 tablespoons minced fresh mint,
4 large tomatoes

Directions:
1. Soak bulgur in distilled water for 1 hour. Drain and pat dry. Mix with remaining ingredients except the 4 tomatoes. Refrigerate for at least 1 hour. Core the tomatoes and scoop out enough pulp to make a well. Fill with the tabouli mixture. Serve on lettuce.