Cran-Apple Crisp

Cran-Apple Crisp

Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, brown
raisins, seeded
cornstarch
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid

Directions:
In a large bowl, combine the first 6 ingredients.
Toss to coat, and mix well.
Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
Add the apple mixture to the casserole baking dish.
In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
Add the apple juice; stir until moist and crumbly.
Sprinkle the oats mixture evenly over the apple mixture.
Bake (uncovered) in a 375 degree oven for 30 minutes.
Remove from oven, cover loosely w/aluminum foil.
Return to oven and bake 15 minutes more, or until bubbly and golden rown.
Serve warm.