Food recipes
Cran-Apple Cobbler
Cran-Apple Cobbler Ingredients: apples, raw, with skin cranberries, dried, sweetened sugars, granulated wheat flour, white, all-purpose, unenriched orange juice, raw orange juice, raw wheat flour, white, all-purpose,...
Cran-Apple Cobbler
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375F.
Grease a 9-inch round cake pan or pie plate.
In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
Spoon into prepared baking pan; set aside.
To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut in the butter using a pastry blender until mixture is crumbly.
Add in milk and stir until a soft dough forms.
Drop dough by spoonfuls over the hot apple mixture.
Bake, uncovered, for 35 minutes or until topping is golden brown.
Serve warm.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
orange juice, raw
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375F.
Grease a 9-inch round cake pan or pie plate.
In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.
Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.
Spoon into prepared baking pan; set aside.
To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.
Cut in the butter using a pastry blender until mixture is crumbly.
Add in milk and stir until a soft dough forms.
Drop dough by spoonfuls over the hot apple mixture.
Bake, uncovered, for 35 minutes or until topping is golden brown.
Serve warm.