Food recipes
Cran-Apple Pecan Crisp
Cran-Apple Pecan Crisp Ingredients: apples, raw, with skin cranberries, dried, sweetened sugars, granulated wheat flour, white, all-purpose, unenriched oats wheat flour, white, all-purpose, unenriched sugars, brown bu...
Cran-Apple Pecan Crisp
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
Directions:
Preheat oven to 350; grease a 9-inch baking dish.
In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
Sprinkle topping over apples.
Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
Directions:
Preheat oven to 350; grease a 9-inch baking dish.
In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
Sprinkle topping over apples.
Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.