Ginger Crunchies

Ginger Crunchies

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
sugars, powdered
syrup, maple, canadian
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Preheat oven to gas mark 3.
Grease baking sheet and place in fridge.
Sift flour, baking powder, baking soda, ginger,and Cinnamon in a large bowl and stir in sugar.
Put the syrup, butter, and milk in a saucepan and heat gently, till melted, then bring to boiling point and turn off.
Pour butter mixture into flour mixture and mix well.
(if too dry add a little more milk).
Take pieces and roll with hands into walnut size pieces.
Place on baking tray and flatten slightly with hand.
Place well apart to allow for spreading.
Bake for 15 mins and allow to cool on trays.