Chocolatey Crunchies

Chocolatey Crunchies

Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt

Directions:
Melt the chocolate chips in the microwave or on the stovetop on low heat.
Stir in the peanut butter (make sure it is unsalted peanut butter).
Take the pot off the heat and stir in cereal until well coated.
If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.
Drop by big spoonfuls on a cookie sheet lined with parchment paper.
Chill in the refrigerator for at least half an hour (try to be patient!
).