Food recipes
Chickpea Crunchies
Chickpea Crunchies
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
beans, snap, green, raw
spices, pepper, black
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees.
Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
beans, snap, green, raw
spices, pepper, black
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
Directions:
Preheat oven to 400 degrees.
Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.
Printed from https://recipe.bluelayer.org/recipe/49184/chickpea-crunchies