Blueberry Ginger Granita

Blueberry Ginger Granita

Ingredients:
spices, ginger, ground
sugars, granulated
blueberries, raw
water, bottled, generic
lime juice, raw

Directions:
Finely grind ginger with sugar in a food processor.
Add blueberries and puree until smooth.
Force puree through a fine sieve into an 8- to 9-inch baking pan, pressing hard on solids (discard solids).
Stir in water and lime juice.
Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours total.
Scrape with a fork to lighten texture, crushing any lumps.
Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).