Food recipes
Blueberry Granita
Blueberry Granita Ingredients: blueberries, raw sugars, granulated water, bottled, generic lemon juice, raw Directions: Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh stra...
Blueberry Granita
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray.
Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours.
Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.
Ingredients:
blueberries, raw
sugars, granulated
water, bottled, generic
lemon juice, raw
Directions:
Blend the blueberries and sugar in a food processor until smooth; strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.
Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray.
Place the dish in the freezer; scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours.
Scrape to fluff and lighten the ice crystals; spoon into chilled glasses to serve.