Food recipes
Red Couscous
Red Couscous Ingredients: oil, olive, salad or cooking fresh red onions, couscous, dry apple juice, canned or bottled, unsweetened, without added ascorbic acid beets, raw spices, cinnamon, ground salt, table spices, p...
Red Couscous
Ingredients:
oil, olive, salad or cooking
fresh red onions,
couscous, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
beets, raw
spices, cinnamon, ground
salt, table
spices, pepper, black
Directions:
Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.
Ingredients:
oil, olive, salad or cooking
fresh red onions,
couscous, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
beets, raw
spices, cinnamon, ground
salt, table
spices, pepper, black
Directions:
Saute the onion in olive oil until it begins to soften, about two minutes; add the couscous, apple juice, beet juice and seasonings; mix well and bring to a boil.
Reduce the heat to a low simmer and cover the pot; steam for about 30-35 minutes or until the liquid is absorbed and the couscous is a bright red.