Food recipes
Somesh Rao's Chapati (Phulka)
Somesh Rao's Chapati (Phulka) Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic Directions: Put flour in a large bowl with half the water. Blend the two together until it holds. Beat and...
Somesh Rao's Chapati (Phulka)
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Put flour in a large bowl with half the water.
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough until it is smooth and elastic.
Set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts.
Roll each ball into a tortilla-like flat, approximately 1/8-inch thick.
Heat an ungreased skillet.
Put phulka on it and let it cook for approximately 1 minute.
The top should just start to look dry and small bubbles should just start to form.
Turn and cook the second side for 2 to 3 minutes until small bubbles form.
Turn again and cook the first side pressed lightly with a towel.
It should puff.
Serve warm (maybe slightly buttered).
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Put flour in a large bowl with half the water.
Blend the two together until it holds.
Beat and knead well until it forms a compact ball.
Knead dough until it is smooth and elastic.
Set aside for 30 minutes.
Knead and divide dough into 4 to 6 parts.
Roll each ball into a tortilla-like flat, approximately 1/8-inch thick.
Heat an ungreased skillet.
Put phulka on it and let it cook for approximately 1 minute.
The top should just start to look dry and small bubbles should just start to form.
Turn and cook the second side for 2 to 3 minutes until small bubbles form.
Turn again and cook the first side pressed lightly with a towel.
It should puff.
Serve warm (maybe slightly buttered).