Food recipes
Indian-Spiced Chapati Flat Bread
Indian-Spiced Chapati Flat Bread Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, cumin seed spices, garlic powder water, bottled, generic oil, olive, salad or cooking Directions: Mix flour...
Indian-Spiced Chapati Flat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cumin seed
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking
Directions:
Mix flour, salt, cumin, and garlic together in a bowl.
Stir in water and oil.
Knead for 2-3 minutes, till dough is somewhat soft.
Let sit for 25-30 minutes in a warm draft-free place.
Divide dough into 4 balls and flatten each until 4-5 inches in diameter by hand or with a well-oiled rolling pin.
Heat a frying pan on high heat and place one flattened ball in the pan.
Do NOT use oil in the pan.
When the dough becomes mostly translucent, flip it and cook the other side.
When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine.
Repeat with the other 3.
Serve hot.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cumin seed
spices, garlic powder
water, bottled, generic
oil, olive, salad or cooking
Directions:
Mix flour, salt, cumin, and garlic together in a bowl.
Stir in water and oil.
Knead for 2-3 minutes, till dough is somewhat soft.
Let sit for 25-30 minutes in a warm draft-free place.
Divide dough into 4 balls and flatten each until 4-5 inches in diameter by hand or with a well-oiled rolling pin.
Heat a frying pan on high heat and place one flattened ball in the pan.
Do NOT use oil in the pan.
When the dough becomes mostly translucent, flip it and cook the other side.
When both sides are slightly browned, remove from pan and immediately spread one side of the bread with margarine.
Repeat with the other 3.
Serve hot.