Food recipes
Oil-free, Easy and Delicious Chapati
Oil-free, Easy and Delicious Chapati
Ingredients:
Cake flour
Bread flour
Water
Salt
Directions:
1. Put the flours and salt in a bowl.
2. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
3. Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
4. Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter. Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth. They're cooked when they're a bit puffy, and both sides are brown.
Note:
When bubbles appear while cooking, push it down flat with a towel.
Ingredients:
Cake flour
Bread flour
Water
Salt
Directions:
1. Put the flours and salt in a bowl.
2. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
3. Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
4. Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter. Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth. They're cooked when they're a bit puffy, and both sides are brown.
Note:
When bubbles appear while cooking, push it down flat with a towel.
Printed from https://recipe.bluelayer.org/recipe/43851/oil-free-easy-and-delicious-chapati