Food recipes
Oil-free, Easy and Delicious Chapati!
Oil-free, Easy and Delicious Chapati! Ingredients: wheat flour, white, cake, enriched wheat flours, bread, unenriched water, bottled, generic salt, table Directions: Put the flours and salt in a bowl. Add the water a...
Oil-free, Easy and Delicious Chapati!
Ingredients:
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
water, bottled, generic
salt, table
Directions:
Put the flours and salt in a bowl.
Add the water a little bit at a time, mixing it in with your hands.
Knead it into a dough.
Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes.
Divide the dough into 4 balls.
Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
They're cooked when they're a bit puffy, and both sides are brown.
Note: When bubbles appear while cooking, push it down flat with a towel.
Ingredients:
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
water, bottled, generic
salt, table
Directions:
Put the flours and salt in a bowl.
Add the water a little bit at a time, mixing it in with your hands.
Knead it into a dough.
Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes.
Divide the dough into 4 balls.
Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
They're cooked when they're a bit puffy, and both sides are brown.
Note: When bubbles appear while cooking, push it down flat with a towel.