Food recipes
Whole Wheat Chapati
Whole Wheat Chapati
Ingredients:
All-purpose flour
Salt
Olive oil
Water
Directions:
1. Sift together flour and salt in a bowl.
2. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat.
3. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Ingredients:
All-purpose flour
Salt
Olive oil
Water
Directions:
1. Sift together flour and salt in a bowl.
2. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat.
3. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
Printed from https://recipe.bluelayer.org/recipe/28604/whole-wheat-chapati