Food recipes
Chapati (Phulka)
Chapati (Phulka)
Ingredients:
All-purpose flour
Water
Directions:
1. Put flour in a large bowl with half the water.
2. Blend the two together until it holds.
3. Beat and knead well until it forms a compact ball.
4. Knead dough until it is smooth and elastic.
5. Set aside for 30 minutes.
6. Knead and divide dough into 4 to 6 parts.
7. Roll each ball into a tortilla-like flat, approximately 1/8-inch thick. Heat an ungreased skillet.
8. Put phulka on it and let it cook for approximately 1 minute.
9. The top should just start to look dry and small bubbles should just start to form. Turn and cook the second side for 2 to 3 minutes until small bubbles form. Turn again and cook the first side pressed lightly with a towel. It should puff.
10. Serve warm (maybe slightly buttered).
Ingredients:
All-purpose flour
Water
Directions:
1. Put flour in a large bowl with half the water.
2. Blend the two together until it holds.
3. Beat and knead well until it forms a compact ball.
4. Knead dough until it is smooth and elastic.
5. Set aside for 30 minutes.
6. Knead and divide dough into 4 to 6 parts.
7. Roll each ball into a tortilla-like flat, approximately 1/8-inch thick. Heat an ungreased skillet.
8. Put phulka on it and let it cook for approximately 1 minute.
9. The top should just start to look dry and small bubbles should just start to form. Turn and cook the second side for 2 to 3 minutes until small bubbles form. Turn again and cook the first side pressed lightly with a towel. It should puff.
10. Serve warm (maybe slightly buttered).
Printed from https://recipe.bluelayer.org/recipe/45482/chapati-phulka