Food recipes
Roasted Brussels Sprouts
Roasted Brussels Sprouts Ingredients: brussels sprouts, raw spices, thyme, dried spices, oregano, dried spices, garlic powder salt, table spices, pepper, black oil, olive, salad or cooking vinegar, balsamic Directions...
Roasted Brussels Sprouts
Ingredients:
brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 425 degrees F.
Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves.
Soak them in a bowl of cold water for a few minutes and drain them well.
Cut them in half and put them into a roasting pan.
Add the thyme, oregano, garlic powerder, salt and pepper.
Add the olive oil and vinegar and toss everything well to coat.
Put the roasting pan into the oven and cook for 20 minutes.
Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.
Ingredients:
brussels sprouts, raw
spices, thyme, dried
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 425 degrees F.
Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves.
Soak them in a bowl of cold water for a few minutes and drain them well.
Cut them in half and put them into a roasting pan.
Add the thyme, oregano, garlic powerder, salt and pepper.
Add the olive oil and vinegar and toss everything well to coat.
Put the roasting pan into the oven and cook for 20 minutes.
Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.