Food recipes
Maple Roasted Brussel Sprouts With Toasted Hazelnuts
Maple Roasted Brussel Sprouts With Toasted Hazelnuts Ingredients: brussels sprouts, raw oil, olive, salad or cooking salt, table spices, pepper, black syrup, maple, canadian nuts, hazelnuts or filberts Directions: Pre...
Maple Roasted Brussel Sprouts With Toasted Hazelnuts
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, hazelnuts or filberts
Directions:
Preheat the oven to 375F (190C).
To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
In a large bowl, mix the brussels sprouts, olive oil, salt and pepper together and toss well.
Once all of the brussels sprouts are evenly coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet to roast.
After 10 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning.
Stir in the maple syrup until well coated and keep roasting for another 5 minutes or until fork tender.
Sprinkle hazelnuts on top of the roasted brussels sprouts.
Serve warm and enjoy!
Ingredients:
brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, hazelnuts or filberts
Directions:
Preheat the oven to 375F (190C).
To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
In a large bowl, mix the brussels sprouts, olive oil, salt and pepper together and toss well.
Once all of the brussels sprouts are evenly coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet to roast.
After 10 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning.
Stir in the maple syrup until well coated and keep roasting for another 5 minutes or until fork tender.
Sprinkle hazelnuts on top of the roasted brussels sprouts.
Serve warm and enjoy!