Food recipes
Sauteed Sugar Snap Peas
Sauteed Sugar Snap Peas Ingredients: sugars, granulated oil, olive, salad or cooking spices, garlic powder spices, ginger, ground salt, table spices, pepper, black Directions: String peas by beginning at tip and pulli...
Sauteed Sugar Snap Peas
Ingredients:
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black
Directions:
String peas by beginning at tip and pulling it down.
If peas are very young, you can omit this step.
Cut off stem ends and leave whole.
Place in colander and rinse under cold water.
Shake well and drain.
In large skillet heat oil.
Add garlic and ginger and saute briefly about 30 seconds.
Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are.
Do not ovcercook.
Add salt and pepper just as they are finished cooking.
Serve immediately.
Ingredients:
sugars, granulated
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black
Directions:
String peas by beginning at tip and pulling it down.
If peas are very young, you can omit this step.
Cut off stem ends and leave whole.
Place in colander and rinse under cold water.
Shake well and drain.
In large skillet heat oil.
Add garlic and ginger and saute briefly about 30 seconds.
Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are.
Do not ovcercook.
Add salt and pepper just as they are finished cooking.
Serve immediately.