Food recipes
Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Radishes and Sugar Snap Peas with Dill Ingredients: butter, without salt oil, olive, salad or cooking shallots, raw sugars, granulated radishes, raw orange juice, raw dill weed, fresh dill weed, fresh Directio...
Sauteed Radishes and Sugar Snap Peas with Dill
Ingredients:
butter, without salt
oil, olive, salad or cooking
shallots, raw
sugars, granulated
radishes, raw
orange juice, raw
dill weed, fresh
dill weed, fresh
Directions:
This side dish would pair beautifully with roast lamb or salmon.
To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod.
Melt butter with oil in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add sugar snap peas and radishes; saute until crisp-tender, about 5 minutes.
Add orange juice and dill seeds; stir 1 minute.
Season with salt and pepper.
Stir in chopped dill.
Transfer to bowl; serve.
Ingredients:
butter, without salt
oil, olive, salad or cooking
shallots, raw
sugars, granulated
radishes, raw
orange juice, raw
dill weed, fresh
dill weed, fresh
Directions:
This side dish would pair beautifully with roast lamb or salmon.
To remove strings from fresh peas, just snap off the stem end and pull string lengthwise down each pod.
Melt butter with oil in large nonstick skillet over medium heat.
Add shallots and saute until golden, about 5 minutes.
Add sugar snap peas and radishes; saute until crisp-tender, about 5 minutes.
Add orange juice and dill seeds; stir 1 minute.
Season with salt and pepper.
Stir in chopped dill.
Transfer to bowl; serve.