Food recipes
Parmesan - Bacon Peas
Parmesan - Bacon Peas Ingredients: peas, green, frozen, unprepared butter, without salt onions, raw bacon, meatless beef, grass-fed, ground, raw delallo, italian seasoned breadcrumbs, cheese, parmesan, hard spices, pe...
Parmesan - Bacon Peas
Ingredients:
peas, green, frozen, unprepared
butter, without salt
onions, raw
bacon, meatless
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, pepper, black
Directions:
Toss fresh peas (or thawed frozen) into medium heat non stick pan.
Add butter and sautee lightly for 1-2 minutes, until peas are hot.
Add dried onions, beef stock, and bacon.
Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
Season with freshly cracked black pepper, to taste.
Ingredients:
peas, green, frozen, unprepared
butter, without salt
onions, raw
bacon, meatless
beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, pepper, black
Directions:
Toss fresh peas (or thawed frozen) into medium heat non stick pan.
Add butter and sautee lightly for 1-2 minutes, until peas are hot.
Add dried onions, beef stock, and bacon.
Simmer for 10 minutes, stirring occasionally, until peas are 'dry'.
Toss with bread crumbs and Parmesan cheese just before serving to maintain crispiness.
Season with freshly cracked black pepper, to taste.