Food recipes
Brunch Buffet Orange Glazed Canadian Bacon Recipe
Brunch Buffet Orange Glazed Canadian Bacon Recipe Ingredients: butter, without salt bacon, meatless honey orange juice, raw orange juice, raw mustard, prepared, yellow spices, pepper, black Directions: Step 1: In a 10...
Brunch Buffet Orange Glazed Canadian Bacon Recipe
Ingredients:
butter, without salt
bacon, meatless
honey
orange juice, raw
orange juice, raw
mustard, prepared, yellow
spices, pepper, black
Directions:
Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.
Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned.
Remove bacon.
Repeat with remaining bacon.
Return all of the bacon to the skillet.
Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper.
Pour over bacon.
Bring just to a boil.
Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.
Step 3: Transfer bacon to plate.
Spoon honey mix on top.
Serve with warm cooked rice.
NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon.
You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.
Makes 4 servings.
Ingredients:
butter, without salt
bacon, meatless
honey
orange juice, raw
orange juice, raw
mustard, prepared, yellow
spices, pepper, black
Directions:
Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.
Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned.
Remove bacon.
Repeat with remaining bacon.
Return all of the bacon to the skillet.
Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper.
Pour over bacon.
Bring just to a boil.
Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.
Step 3: Transfer bacon to plate.
Spoon honey mix on top.
Serve with warm cooked rice.
NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon.
You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.
Makes 4 servings.