Food recipes
Dressed-Up Cornish Hens
Dressed-Up Cornish Hens Ingredients: corn, sweet, white, raw oil, olive, salad or cooking lemon juice, raw spices, cumin seed sauce, worcestershire spices, thyme, dried salt, table spices, pepper, black Directions: Pl...
Dressed-Up Cornish Hens
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
sauce, worcestershire
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Place Cornish hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate the remaining marinade for basting.
Drain and discard marinade.
Place hen, skin side up, in a greased 9-inch square baking dish.
Bake, uncovered, at 400 for 30 minutes.
Baste with reserved marinade.
Bake 20-30 minutes longer or until a meat thermometer reads 180.
Cut in half to serve.
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
lemon juice, raw
spices, cumin seed
sauce, worcestershire
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
Place Cornish hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate the remaining marinade for basting.
Drain and discard marinade.
Place hen, skin side up, in a greased 9-inch square baking dish.
Bake, uncovered, at 400 for 30 minutes.
Baste with reserved marinade.
Bake 20-30 minutes longer or until a meat thermometer reads 180.
Cut in half to serve.