Food recipes
Game Hens with Honey, Vinegar and Spice Glaze
Game Hens with Honey, Vinegar and Spice Glaze Ingredients: corn, sweet, white, raw oil, olive, salad or cooking vinegar, red wine honey spices, cumin seed spices, anise seed spices, cinnamon, ground Directions: Prehea...
Game Hens with Honey, Vinegar and Spice Glaze
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
vinegar, red wine
honey
spices, cumin seed
spices, anise seed
spices, cinnamon, ground
Directions:
Preheat oven to 400F.
Remove giblets from game hens.
Pat game hens dry.
Tie legs of each game hen together to hold shape.
Place game hens in large roasting pan.
Combine olive oil, Sherry wine vinegar, honey, ground cumin, aniseed and ground cinnamon in heavy medium saucepan.
Simmer until mixture thickens slightly, stirring constantly, about 3 minutes.
Remove glaze from heat.
Brush some of glaze over game hens.
Sprinkle game hens generously with salt and pepper.
Roast until last drops of juices run clear when thighs are pierced, basting every 10 minutes with glaze, about 55 minutes.
Transfer game hens to plates and serve.
Ingredients:
corn, sweet, white, raw
oil, olive, salad or cooking
vinegar, red wine
honey
spices, cumin seed
spices, anise seed
spices, cinnamon, ground
Directions:
Preheat oven to 400F.
Remove giblets from game hens.
Pat game hens dry.
Tie legs of each game hen together to hold shape.
Place game hens in large roasting pan.
Combine olive oil, Sherry wine vinegar, honey, ground cumin, aniseed and ground cinnamon in heavy medium saucepan.
Simmer until mixture thickens slightly, stirring constantly, about 3 minutes.
Remove glaze from heat.
Brush some of glaze over game hens.
Sprinkle game hens generously with salt and pepper.
Roast until last drops of juices run clear when thighs are pierced, basting every 10 minutes with glaze, about 55 minutes.
Transfer game hens to plates and serve.