Brussel Sprouts With Carrots

Brussel Sprouts With Carrots

Ingredients:
brussels sprouts, raw
carrots, raw
water, bottled, generic
butter, without salt
shallots, raw
spices, cumin seed
spices, pepper, black
parsley, fresh
lemon juice, raw

Directions:
Boil brussel sprouts and baby carrots together.
Cook 10 minutes until veggies are as tender as you like.
Melt butter in skillet; add shallots; brown; add cumin and pepper.
Drain veggies and add to saute pan; cook until a little browned.
Sprinkle on parsley and lemon juice.