Brussel Sprouts Pasta Recipe

Brussel Sprouts Pasta Recipe

Ingredients:
brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
spices, pepper, red or cayenne
butter, without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soy sauce made from soy (tamari)
parsley, fresh
cheese, cheddar

Directions:
Trim the ends off the Brussel sprouts and steam the sprouts in boiling water till just tender.
Drain.
Heat butter and oil and saute/fry leeks.
Add in peppers and Brussel sprouts, stirring till just golden brown on the edges.
Add in soy sauce and let stand covered while you cook the pasta.
In a bowl, toss pasta with parsley and grated cheese.
Add in the cooked vegetables and serve immediately while warm.