Food recipes
Brussel Sprouts In Pecan Sauce Recipe
Brussel Sprouts In Pecan Sauce Recipe
Ingredients:
brussels sprouts, raw
butter, without salt
sugars, brown
nuts, pecans
Directions:
1.
Cook the brussel sprouts, covered in boiling salted water till tender, about 10 min.
Drain.
Keep hot.
2.
Heat the butter in small saucepan and brown the pecans; don't let them burn.
3.
Remove from heat, add in the brown sugar, and stir to dissolve.
4.
Pour the pecans mix over the brussel sprouts and serve.
Ingredients:
brussels sprouts, raw
butter, without salt
sugars, brown
nuts, pecans
Directions:
1.
Cook the brussel sprouts, covered in boiling salted water till tender, about 10 min.
Drain.
Keep hot.
2.
Heat the butter in small saucepan and brown the pecans; don't let them burn.
3.
Remove from heat, add in the brown sugar, and stir to dissolve.
4.
Pour the pecans mix over the brussel sprouts and serve.
Printed from https://recipe.bluelayer.org/recipe/26408/brussel-sprouts-in-pecan-sauce-recipe