Glazed Baby Carrots And Brussel Sprouts Recipe

Glazed Baby Carrots And Brussel Sprouts Recipe

Ingredients:
carrots, raw
brussels sprouts, raw
soup, chicken broth or bouillon, dry
butter, without salt
sugars, brown
spices, pepper, black

Directions:
Blanch carrots in large pot of boiling salted water till crisp-tender, about 4 min.
Transfer carrot bowl of ice water (cool water ok).
Return water to boil.
Add in brussels sprouts and blanch till crisp-tender, about 5 min.
Transfer to another bowl of ice water.
Can be prepared 1 day ahead.
Drain; chill.
Bring stock, butter, and sugar to boil in heavy large skillet, stirring till sugar dissolves.
Boil till reduce by half, about 7 min.
(Can be prepared 6 hrs ahead.
Return to boil before continuing.)
Add in carrots and cook till almost tender and sauce begins to coat, add in brussel sprouts and cook till heated through.