Food recipes
Crab Benedict
Crab Benedict Ingredients: 1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 table...
Crab Benedict
Ingredients:
1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 tablespoon butter or margarine (melted), 1 (1 1/8 ounce) pack Hollandaise sauce mix, 4 English muffins (split and toasted)
Directions:
Combine first 5 ingredients; saut
Ingredients:
1 pound fresh crabmeat (drained and flaked), 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 2 tablespoons mayonnaise or salad dressing, 1 tablespoon Worcestershire sauce, 1 tablespoon butter or margarine (melted), 1 (1 1/8 ounce) pack Hollandaise sauce mix, 4 English muffins (split and toasted)
Directions:
Combine first 5 ingredients; saut