Avocado Eggs Benedict

Avocado Eggs Benedict

A bread-free Benedict with a creamy avocado sauce.
Serves 1

Ingredients:
2 slices bacon, cooked and crumbled
1 tomato slice
1/2 medium avocado
2 tablespoons lemon juice
1 clove garlic
1 large egg
Freshly ground black pepper

Directions:
1. Process the avocado, lemon juice and garlic in a food processor until smooth and creamy.
2. Poach the egg in simmering water until done, about 4 minutes.
3. Set the egg on the tomato slice, top with the avocado sauce and bacon and season with pepper.