Eggs Benedict

Eggs Benedict

Ingredients:
Serves 2
1 tablespoon butter
4 high eggs
4 slices sugar-no cost Canadian bacon
1⁄ 2 higher avocado, minimize into
4 slices
1 cup hollandaise sauce
Pan. Cook for 2 minutes and then turn eggs, using treatment not to split yolks. cook for
Go eggs to a plate.

Directions:
1. A further 2 minutes or until white is extensively cooked, however yolk is even now runny. heat up a medium skillet above medium-high heat and add the butter. Split eggs into
2. Top each egg with a cut of Canadian bacon and a reduce of avocado. Pour 1 ⁄ 4 cup of

Note:
The sauce mix on to each egg.