Food recipes
Eggs Benedict
Ingredients
Serves 2
1 tablespoon butter
4 high eggs
4 slices sugar-no cost Canadian bacon
1⁄ 2 higher avocado, minimize into 4 slices
1 cup Hollandaise Sauce
1. heat up a medium skillet above medium-high heat and add the butter. Split eggs into
Pan. Cook for 2 minutes and then turn eggs, making use of treatment not to split yolks. Cook for
A further 2 minutes or until white is extensively cooked, nonetheless yolk is even now runny.
Go eggs to a plate.
2. Top each individual egg with a cut of Canadian bacon and a reduce of avocado. Pour 1 ⁄ 4 cup of
The sauce mix on to each egg.
Serves 2
1 tablespoon butter
4 high eggs
4 slices sugar-no cost Canadian bacon
1⁄ 2 higher avocado, minimize into 4 slices
1 cup Hollandaise Sauce
1. heat up a medium skillet above medium-high heat and add the butter. Split eggs into
Pan. Cook for 2 minutes and then turn eggs, making use of treatment not to split yolks. Cook for
A further 2 minutes or until white is extensively cooked, nonetheless yolk is even now runny.
Go eggs to a plate.
2. Top each individual egg with a cut of Canadian bacon and a reduce of avocado. Pour 1 ⁄ 4 cup of
The sauce mix on to each egg.
Printed from https://recipe.bluelayer.org/recipe/2226/eggs-benedict