Food recipes
Hollandaise Sauce With No Egg Yolks!
Hollandaise Sauce With No Egg Yolks! Ingredients: cornstarch soup, chicken broth or bouillon, dry water, bottled, generic sauce, ready-to-serve, pepper, tabasco butter, without salt salad dressing, mayonnaise, regular...
Hollandaise Sauce With No Egg Yolks!
Ingredients:
cornstarch
soup, chicken broth or bouillon, dry
water, bottled, generic
sauce, ready-to-serve, pepper, tabasco
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw
Directions:
Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
Remove from microwave and whisk in butter until melted; then add remaining ingredients.
Serve over Eggs Benedict, salmon, chicken or veggies.
Enjoy!
Makes Eggs Benedict for two.
Ingredients:
cornstarch
soup, chicken broth or bouillon, dry
water, bottled, generic
sauce, ready-to-serve, pepper, tabasco
butter, without salt
salad dressing, mayonnaise, regular
lemon juice, raw
Directions:
Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
Remove from microwave and whisk in butter until melted; then add remaining ingredients.
Serve over Eggs Benedict, salmon, chicken or veggies.
Enjoy!
Makes Eggs Benedict for two.