Hollandaise Sauce with No Egg Yolks

Hollandaise Sauce with No Egg Yolks

Makes Eggs Benedict for two

Ingredients:
Cornstarch
Chicken bouillon
Water
Hot pepper sauce
Unsalted butter
Mayonnaise
Lemon juice

Directions:
1. Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened. Remove from microwave and whisk in butter until melted; then add remaining ingredients.
2. Serve over Eggs Benedict, salmon, chicken or veggies.
3. Enjoy!