Spicy-Sweet Glazed Chicken Wings

Spicy-Sweet Glazed Chicken Wings

Ingredients:
oil, olive, salad or cooking
chicken, broilers or fryers, wing, meat and skin, raw
spices, garlic powder
apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
catsup
sauce, ready-to-serve, pepper, tabasco

Directions:
In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375F.
While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint.
In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.
Preheat oven to 200F.
Pat chicken wings dry.
Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes.
Return oil to 375F.
between batches.
With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.
In a large bowl toss chicken wings with glaze to coat.