Food recipes
Barbecued Pork and Beef Sandwiches
Barbecued Pork and Beef Sandwiches Ingredients: 1 1/2 pounds lean stew beef, 1 1/2 pounds lean pork cubes, 1 cup finely chopped onion, 2 cups finely chopped green bell pepper, 1 (6 ounce) can tomato paste, 1/2 cup bro...
Barbecued Pork and Beef Sandwiches
Ingredients:
1 1/2 pounds lean stew beef, 1 1/2 pounds lean pork cubes, 1 cup finely chopped onion, 2 cups finely chopped green bell pepper, 1 (6 ounce) can tomato paste, 1/2 cup brown sugar, 1/4 cup cider vinegar, 1 tablespoon chili powder, 1 teaspoon salt, 2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard
Directions:
In a crockpot, mix the following: beef, pork, onion, and green pepper. Add the following ingredients: tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and dry mustard. Mix all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on High for 8 hrs. Stir to shred meat before serving upon buttered rolls or pita bread. Note: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice instead of using rolls. Leftovers freeze great.
Ingredients:
1 1/2 pounds lean stew beef, 1 1/2 pounds lean pork cubes, 1 cup finely chopped onion, 2 cups finely chopped green bell pepper, 1 (6 ounce) can tomato paste, 1/2 cup brown sugar, 1/4 cup cider vinegar, 1 tablespoon chili powder, 1 teaspoon salt, 2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard
Directions:
In a crockpot, mix the following: beef, pork, onion, and green pepper. Add the following ingredients: tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and dry mustard. Mix all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on High for 8 hrs. Stir to shred meat before serving upon buttered rolls or pita bread. Note: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice instead of using rolls. Leftovers freeze great.