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Barbecued Pork Sandwiches

Barbecued Pork Sandwiches Ingredients: 1 pork roast, 2 cups catsup, 1 cup vinegar, 3 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1/2 tablespoon Tabasco sauce (or to taste), 4 tablespoons butter, 1...

Barbecued Pork Sandwiches

Ingredients:
1 pork roast, 2 cups catsup, 1 cup vinegar, 3 tablespoons Worcestershire sauce, 1 tablespoon prepared mustard, 1/2 tablespoon Tabasco sauce (or to taste), 4 tablespoons butter, 1/2 cup brown sugar, Buns

Directions:
In stockpot, boil meat in water for 4 hrs or until it is falling apart. Of course one can always use leftover pork roast but you will need a lot!! Remove meat, cool, shred. Discard the liquid. In same pot, add catsup, vinegar, Worcestershire sauce, mustard, Tabasco, butter and brown sugar. Boil for 5 minutes, stirring. Mix in the shredded pork and simmer for at least 30 minutes longer is even better!!