Chinese Barbecued Pork with Garlic Sauce

Chinese Barbecued Pork with Garlic Sauce

Ingredients:
sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed

Directions:
Preheat oven to 350 degrees F. and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees F. Cool pork completely in baking pan.
In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly.
Spoon garlic sauce over pork and sprinkle pork with coriander .