Food recipes
Homemade Sauerkraut
Homemade Sauerkraut Ingredients: cabbage, raw salt, table Directions: Chop up cabbage. Layer into a ceramic crock or other food grade container. Sprinkle salt between layers. Push each layer down so the cabbage is com...
Homemade Sauerkraut
Ingredients:
cabbage, raw
salt, table
Directions:
Chop up cabbage.
Layer into a ceramic crock or other food grade container.
Sprinkle salt between layers.
Push each layer down so the cabbage is compacted.
Cover with a clean cloth, check daily to make certain liquid starts to cover all cabbage.
Place a clean weight on top.
Keep covered with cloth.
Check every few days to remove and scum or mold.
You can begin tasting kraut after a week.
The longer it keeps, the stronger it gets.
Ingredients:
cabbage, raw
salt, table
Directions:
Chop up cabbage.
Layer into a ceramic crock or other food grade container.
Sprinkle salt between layers.
Push each layer down so the cabbage is compacted.
Cover with a clean cloth, check daily to make certain liquid starts to cover all cabbage.
Place a clean weight on top.
Keep covered with cloth.
Check every few days to remove and scum or mold.
You can begin tasting kraut after a week.
The longer it keeps, the stronger it gets.