Food recipes
Microwave Brown Roux
Microwave Brown Roux Ingredients: oil, olive, salad or cooking wheat flours, bread, unenriched Directions: In a 1-quart microwave-safe measuring cup or souffle dish whisk together vegetable oil or rendered fat and flo...
Microwave Brown Roux
Ingredients:
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In a 1-quart microwave-safe measuring cup or souffle dish whisk together vegetable oil or rendered fat and flour until combined well.
Microwave roux, uncovered, at high power (100%), whisking at 2-minute intervals, 8 minutes.
If roux is not the dark reddish-brown color of chestnut shells, microwave at high power, whisking and checking color at 1-minute intervals, until roux reaches desired color.
Roux may be made 1 week ahead, cooled completely, and chilled, covered.
Reheat roux before using.
Ingredients:
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In a 1-quart microwave-safe measuring cup or souffle dish whisk together vegetable oil or rendered fat and flour until combined well.
Microwave roux, uncovered, at high power (100%), whisking at 2-minute intervals, 8 minutes.
If roux is not the dark reddish-brown color of chestnut shells, microwave at high power, whisking and checking color at 1-minute intervals, until roux reaches desired color.
Roux may be made 1 week ahead, cooled completely, and chilled, covered.
Reheat roux before using.